WASC Cake

The most experienced bakers have tried this recipe at least once in their careers, and there is a reason that people keep returning to that recipe. Success!

I used egg whites and cleaned vanilla extract to ensure that my cake would be as white as possible. I also use room temperature ingredients and don't overmix the dough.


Ingredients

• 1 box of white cake mix (regular size)
• 1 cup (126g) of all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 tsp. table salt
• 1 cup of sour cream, room temperature
• 1 glass of water
• 4 egg whites
• 1 teaspoon. clear vanilla extract
• 1/2 tsp. Pure almond extract, can use imitation if there is an allergy

Steps

1. First, mix all the dry ingredients using a whisk in a very large mixing bowl.
2. Add the remaining ingredients and mix at medium-low speed with a stand mixer or medium with a hand-held mixer for 2 minutes.
3. Pour into two 8-inch ready-to-eat baking pans.
4. Tap the cake pan on the table to bring the air bubbles up.
5. Bake at 325 degrees for 25-35 minutes, or until the toothpick inserted is removed mostly clean. Don't overbake.

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