Strawberry Creme Passion Poke Cake

This pretty-in-pink Strawberry Creme Passion Poke Cake is very moist, soft, and has lots of amazing strawberry flavors to make your 'True Luv' dizzy! * Promise little finger! *

Ingredients
Strawberry cake

• 1 strawberry cake mixture
• 3 eggs
• 1 glass of water
• 1/3 cup of vegetable oil

Strawberry Creme Passion Pudding

• 1 small box of instant Strawberry Creme pudding
• 1 can of sweetened condensed milk I Used Lowfat
• 1 glass of milk
• 1/2 cup of heavy whipped cream

Shake Cream Layer

• 1 & 1/2 cup heavy whipped cream
• 1 teaspoon of vanilla extract
• 1 tablespoon of refined sugar
• Optional: Sprinkles

Steps

1. Preheat the oven @ 350 degrees. Spray a 9x13 pan with non-stick spray and set aside.

Strawberry cake

1. In a mixing bowl, mix the cake, egg, water and oil mixture with the mixer for 3-4 minutes.
2. Pour into a ready-to-serve baking dish and bake 25-30 minutes or add a toothpick in the middle until it comes out clean.
3. Let the cake cool.
4. When cooled, stir many holes in the cake with the tip of a wooden spoon.

Strawberry Creme Passion Pudding

1. After the cake has cooled, to make a pudding, pour the instant strawberry pudding into a medium bowl and add milk and sweetened condensed milk. Using a mixer, shake for 3 minutes.
2. Then add 1/2 cup whipping heaving cream and shake for another 2 minutes and pour the pudding mixture over the cake and fill all the holes.
3. Spread using the back of a spoon.
4. Cover the cake and put it in the refrigerator to prepare.

Shake Cream Layer

1. Using a mixer, whip 1 & 1/2 cup of heavy whipped cream to the consistency of whipped cream.
2. Add vanilla and refined sugar and remove the cake from the refrigerator and coat whipped cream on top of the pudding mixture.
3. Set in the refrigerator for 2 hours or freeze before serving. Serve cold.

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